How to make this recipe. Step 1: Chop veggies or buy pre-chopped (carrots, onion, and snap peas). Step 2: Saute veggies in a large skillet with oil. Step 3: Add shredded chicken breast. Step 4: Stir in rice and teriyaki sauce and heat until warmed through.
Instructions. Add the chicken, garlic, ginger, honey, soy sauce, vinegar, sesame oil and mirin to your slow cooker. Cover and cook on low for 4 hours. Remove the chicken from the slow cooker and shred with two forks. Pour the sauce from the slow cooker into a medium saucepan. Place a pizza stone in the oven***. Preheat the oven to 450º-500ºF for at least 30 minutes. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until cooked through. Add in the 1 tablespoon of teriyaki sauce and stir to coat. This easy Slow Cooker Chicken Teriyaki recipe is cooked with chicken breasts or thighs with honey, garlic, soy sauce that makes the perfect homemade sauce. Serve it in a bowl over rice with a vegetable like broccoli for a healthy balanced meal. This homemade chicken teriyaki recipe was the biggest hit of the week in our house! Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. In the meantime, heat up a non-stick skillet on high heat. Pan-fry the chicken thighs (skin-side down first) until both sides are nicely browned and cooked through. .